Vegan Oil-Free Habanero Refried Black Beans
Ingredients
- 1/4 medium yellow onion finely diced
- 28oz can black beans sub ~3 cups cooked from dry w/ 6oz cooking water
- 3 cloves garlic minced
- 1-2* regular Habanero pepper finely diced
Instructions
- Add habanero, onion & garlic to medium sauce pan
- Brown on medium-low heat, approx 5-7 minutes
- Add black beans with liquid, stir well and bring to a boil
- Reduce to a simmer and cook uncovered for 25 minutes, stirring occasionally
- Remove from heat and mash
- Finish with salt and pepper to taste
- Enjoy!
Video
Notes
*I typically only add one, but add a second if you want more heat.