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Vegan Honey Mustard Oil-Free Salad Dressing

Plants Not Plastic
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Servings 13 tbsp
Calories 21.9 kcal

Equipment

  • Blender

Ingredients
  

  • 1/4 cup walnuts
  • 1-1.5 tbsp mustard
  • 1.5 tbsp maple syrup or agave
  • 1+ tbsp vinegar
  • 1 tbsp lemon juice
  • 1 tsp dried parsley
  • 2 tbsp water
  • salt & pepper to taste ~2 pinches

Instructions
 

  • Blend all ingredients together for at least 30 seconds
  • Enjoy!

Video

Notes

Stores in the fridge for up to a week
The salad I eat with this dressing (serves 2-4 people):
  • 2 cups chopped spinach
  • 2 cups chopped arugula
  • 1 cup chopped kale
  • 1 large leaf shredded cabbage (I prefer red)
  • 3/4 cup finely sliced bell pepper (I use a tricolor mix)
  • 1/4 finely sliced red onion
  • 1/4 quartered cherry tomatoes
  • 1/2 cup chickpeas