Vegan Honey Mustard Coleslaw
This coleslaw is a tasty way to enjoy my Vegan Honey Mustard Dressing. Eat it by itself as a side or add it as a topping to your favorite burger or sandwich to get some nice, acidic and fresh CRUNCH.
Equipment
- large mixing bowl
- high-speed blender
Ingredients
- 1 batch Vegan Honey Mustard Dressing
- 4 cups shredded cabbage 50/50 green and red preferred, ~4 large leaves
- 1 cup shredded carrots optional ~1-2 carrots
Instructions
- Make a batch of Vegan Honey Mustard Dressing
- Combine all ingredients in a mixing bowl.
- Eat right away or chill for minimum 30 minutes so the dressing breaks down the cabbage to soften.
- Serve by itself or as a topping for Mushroom Pulled Pork sandwiches.
- Enjoy!