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Vegan Honey Mustard Coleslaw

This coleslaw is a tasty way to enjoy my Vegan Honey Mustard Dressing. Eat it by itself as a side or add it as a topping to your favorite burger or sandwich to get some nice, acidic and fresh CRUNCH.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 cups
Course: Salad
Cuisine: American
Calories: 121
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 batch Vegan Honey Mustard Dressing
  • 4 cups shredded cabbage 50/50 green and red preferred, ~4 large leaves
  • 1 cup shredded carrots optional ~1-2 carrots

Equipment

  • large mixing bowl
  • high-speed blender

Method
 

  1. Make a batch of Vegan Honey Mustard Dressing
    Mixed Greens Salad with Vegan Honey Mustard Dressing
  2. Combine all ingredients in a mixing bowl.
  3. Eat right away or chill for minimum 30 minutes so the dressing breaks down the cabbage to soften.
  4. Serve by itself or as a topping for Mushroom Pulled Pork sandwiches.
  5. Enjoy!

Video

Notes