Combine all crust ingredients together (except water), then start with 1/4 cup (4 tbsp) of water and start combining, adding 1 additional tbsp at a time until you get the dough to form into a ball (1)
Cover and refrigerate while you make the filling
For the filling, combine all ingredients in a food processor and process until well-combined, pausing to scrape down the sides if needed
Set the filling aside and get the dough out of the fridge
Preheat your oven to 350 degrees Fahrenheit (2)
On a cool, floured surface, cover the top of our dough ball with a little bit of flour and use a rolling pin to slowly roll the dough out (3)
Once you've gotten the dough large enough to fit into your pie pan, remove the crust from your surface and transfer to the pan (4)
Cut the crust along the rim of the pan, and use any remaining dough to fill in gaps or cracks in your crust
Add your filling, even it out, and bake your pie for 45-60 or until the center barely jiggles
Remove from oven and let cool completely and refrigerate before serving for best consistency
Enjoy!