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Plants Not Plastic

Simple Easy Guacamole

This simple, easy guacamole tastes great and is so easy to make. Perfect for summer as a dip or topping!
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Prep Time 10 minutes
Optional Chill Time 30 minutes
Total Time 10 minutes
Servings: 3 cups
Course: Sauce, Side Dish
Cuisine: Mexican
Calories: 31.3
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large avocados
  • 1 tbsp lime juice
  • 1/2 tsp cumin
  • 1/2 tsp cayenne
  • 1/2 tsp salt
  • 1/2 medium onion red, white or yellow; diced; ~1/2 cup
  • 1/2-1 regular jalapeno finely diced
  • 2 medium Roma tomatoes diced
  • 1 clove garlic optional; minced

Equipment

  • knife & cutting board

Method
 

  1. Seed, slice and remove avocado from the skin and transfer to a medium mixing bowl.
  2. Mash the avocado, then add lime juice and spices and stir well to combine.
  3. Fold in onion, jalapeno & tomatoes.
  4. Serve right away with chips, in a burrito or however else you'd like, or refrigerate for 30 minutes to an hour to chill it first.
  5. Enjoy!

Notes

Stores in the fridge for up to a week, though it may turn brown after a day or so.
Original Recipe by Food Network