Quick Spicey Ricey
An easy, throw-together lunch or dinner that's just rice with a couple of flavorful toppings and optional corn and spinach. A great, well-rounded option for when you don't have time or don't feel like cooking!
Ingredients
- 2 cups cooked white or brown rice
- 2 tbsp soy sauce or to taste
- 2 tsp sriracha or to taste
- 1/2 tsp sesame seeds or to taste
Optional Additions
- 1/2 cup corn fresh, frozen, or canned; or to taste
- 1/2 cup chopped spinach fresh or frozen; or to taste
Instructions
- Combine all ingredients except the spinach (if using) in a microwave safe bowl and microwave until warmed through.
- Fold in spinach to wilt slightly before serving.
- Enjoy!
Stovetop
- Heat the rice and corn in a small to medium saucepan with a small amount of water, then turn off the heat and stir in other ingredients.