Easy Fresh Salsa - Pico De Gallo
Ingredients
- 4 medium Roma tomatoes diced
- 1 regular jalapeno pepper finely diced
- 1 regular serrano pepper finely diced
- 1/4 small red onion finely diced
- 1 clove garlic minced, sub 1/8 tsp garlic powder
- 1/2 tsp crushed red pepper/chili flakes
- juice whole lime ~2 tbsp, sub lemon juice
Instructions
- Combine all ingredients in a bowl and mix well
- Serve with rice and beans, in tacos, burritos, or by itself with chips
- Enjoy
Video
Notes
Stores in the fridge for 4-5 days, but best eaten in a day or two.