Go Back
Plants Not Plastic

Easy Fresh Salsa - Pico De Gallo

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 32 servings (~2 tbsp)
Course: Side Dish
Cuisine: Mexican
Calories: 7
Ingredients Method Video Notes

Ingredients
  

  • 4 medium Roma tomatoes diced
  • 1 regular jalapeno pepper finely diced
  • 1 regular serrano pepper finely diced
  • 1/4 small red onion finely diced
  • 1 clove garlic minced, sub 1/8 tsp garlic powder
  • 1/2 tsp crushed red pepper/chili flakes
  • juice whole lime ~2 tbsp, sub lemon juice

Method
 

  1. Combine all ingredients in a bowl and mix well
  2. Serve with rice and beans, in tacos, burritos, or by itself with chips
  3. Enjoy

Video

Notes

Stores in the fridge for 4-5 days, but best eaten in a day or two.