Ingredients
Method
- Over medium heat, saute tomato and garlic in a medium sauce pan for 20-40 minutes, to desired consistency (4) and stirring frequently
- Turn off heat and stir in basil
- Serve over pasta of choice
- Enjoy!
Video
Notes
- You can use any kind of tomato, but Roma's are the most classic for pasta sauce recipe and tend to be the most accessible
- You can pulse the tomatoes before you book them to get a smooth, more traditional tomato sauce texture instead of a rougher, more rustic one.
- I prefer sliced garlic, but you can mince your garlic if you like a more even flavor.
- Cooking for less time will have a more watery consistency with more volume and acidity, cooking for more time will have a thicker consistency with less volume and more sweetness.