Go Back
Plants Not Plastic

Easy Dry-Spice Pasta

A quick lunch or dinner option when you don't have time or don't feel like cooking. You just need to boil pasta and throw some spices on it before enjoying!
Print Recipe Pin Recipe
Cook Time 17 minutes
Total Time 17 minutes
Servings: 3 cups (approx.)
Course: Main Course
Cuisine: Italian
Calories: 228.5
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1-2 cups dry pasta of choice I typically use spaghetti or linguine
  • 1/8 tsp chili flakes or to taste
  • 1/8 tsp chili powder or to taste
  • 1 tbsp nutritional yeast or to taste
  • 1/4-1/2 tsp onion powder or to taste
  • 1/4-1/2 tsp garlic powder or to taste
  • 1/4 tsp Italian spice mix or to taste
  • 1/2 tbsp dried parsley or to taste
  • 1/8 tsp ground black pepper or to taste
  • 1/8 tsp salt or to taste

Equipment

  • medium saucepan

Method
 

  1. Cook pasta per package directions, then drain off liquid, leaving behind ~2 tbsp of the cooking water.
  2. Add all spices and stir well to combine and serve immediately.
  3. Enjoy!

Video

Notes