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Plants Not Plastic

Dairy-Free Sweet Potato Chocolate Pudding

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 Servings (4oz)
Course: Dessert
Cuisine: American
Calories: 150.2
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 cups sweet potato ~2 medium potatoes, cubed & boiled
  • 1 1/4 cups unsweetened plant milk I typically use oat or soy
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup sugar(1)
  • 1/4 tsp vanilla extract

Equipment

  • sauce pan
  • Blender

Method
 

  1. Peel, cube and boil sweet potato for 12 minutes or until soft
  2. Add all ingredients to blender and blend until smooth (~30 seconds)
  3. Scrape from blender into storage container and refrigerate for best consistency (2)
  4. Enjoy!

Video

Notes

  1. I use up to 1/3 cup, but tend to stay closer to 2-3 tbsp
  2. The pudding will be hot and thinner straight out of the blender, but will thicken in the refrigerator once it's cooled. Stored in the fridge for about a week.
Adapted from The Jaroudi Family