Breakfast Tacos
Original recipe from my friend Maddie of Let's Eat Plants, these breakfast tacos are a delicious savory option for breakfast that has all the variety in the world. Follow my recommendations or get creative and make these tacos however you'd like!
Equipment
- knife & cutting board
Ingredients
- corn tortillas sub flour tortillas
- black beans sub other bean of choice
- Breakfast Sweet Potatoes sub baked potato or regular potatoes
- shredded cabbage red or green
Other Filling Ideas or Additions
- salsa
- hot sauce
- chopped or wilted spinach
- sliced bell pepper
- sliced onion red, white or yellow
- vegan cheese sauce i.e. potato cheese sauce
- regular Breakfast Potatoes linked below
- sliced avocado
- cilentro
- Portobello Fajitas
Instructions
- Prepare whatever fillings you'd like to use, be it making breakfast potatoes, baked regular or sweet potatoes, grilling up some veggies, making some Portobello fajitas, etc. [note#2]. For more ideas, check out Maddie/Let's Eat Plants' original video for this recipe!
- Prepare any fresh toppings you're using, such as wilting or cutting your spinach, shredding your cabbage, etc.
- Heat up your tortillas either in the microwave in 10-20 second increments, rotating as needed until they are warmed through.
- Add your fillings, cover with toppings and your preferred sauces and serve right away.
- Enjoy!
Notes
- I don't have measured amount for this recipe because how much you put in each is very subjective. Mix and match however you please and enjoy! This also means no nutrition label for this recipe, so you'll need to calculate on your own depending on what you use, if you calculate.
- You can make these fillings in advance for weekly meal prep, so all you have to do is reheat everything before serving and eating.