Strawberry Baked Oatmeal Cobbler
This strawberry cobbler is easy to make, tastes delicious, is sweet enough to enjoy for dessert but healthy enough to enjoy for breakfast!
Equipment
- medium saucepan
- pie pan or 8x8 baking dish or 6-6oz ramakins
Ingredients
Strawberry Filling [note#1]
- 16 ounces fresh or frozen strawberries
- 1 tbsp cornstarch
- 2 tbsp cane sugar optional
- 1/4 tsp salt optional
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 6 tbsp water
Oatmeal Topping
- 1 cup rolled oats [note#2]
- 1/2 cup oat flour [note#2]
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp packed brown sugar
- 1/4 tsp salt optional
- 3/4 cup unsweetened plant milk sub water
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a medium saucepan, combine all filling ingredients and cook over a medium heat until strawberries start to break down and smell very sweet and the cornstarch has thickened, about 5-7 minutes.
- In the meantime, mix together your oatmeal topping ingredients by adding the dry ingredients first, then mixing in the wet and stirring well to combine.
- Pour strawberry compote into the bottom of your baking tray, then spoon the oatmeal topping over the top [note#3].
- Bake for 30 minutes, then remove from the even and let cool for at least 5-10 minutes before serving by itself or with whipped cream, vegan ice cream or banana nice cream [note#4].
- Enjoy!
Video
Notes
- You can easily swap the strawberries with another berry, such as blueberries, blackberries, raspberries, etc. or a mix to enjoy some variety.
- Feel free to swap the ratio of oats and oat flour to your preference, this is just my preferred ratios.
- The oatmeal topping is very wet and you won't be able to spread it, so just "plop" spoonful's over the top of the berry filling as best you can.
- Banana nice cream is just frozen bananas blended by themselves with water or plant milk, or with vanilla extract, cocoa powder, other frozen fruit (such as strawberries!), etc.