3cupssweet potato~2 medium potatoes, cubed & boiled
1 1/4cupsunsweetened plant milkI typically use oat or soy
1/3cupunsweetened cocoa powder
1/3cupsugar(1)
1/4tspvanilla extract
Instructions
Peel, cube and boil sweet potato for 12 minutes or until soft
Add all ingredients to blender and blend until smooth (~30 seconds)
Scrape from blender into storage container and refrigerate for best consistency (2)
Enjoy!
Video
Notes
I use up to 1/3 cup, but tend to stay closer to 2-3 tbsp
The pudding will be hot and thinner straight out of the blender, but will thicken in the refrigerator once it's cooled. Stored in the fridge for about a week.