Easy Fresh Pico De Gallo Salsa

This week I’ve got a simple, no cooking recipe for you – simple, delicious pico de gallo. It takes just a few minutes to chop up, mix together, and serve over rice and beans, with chips, in burritos, etc.

I don’t think there’s much to say on this one other than…salsa is so tasty, cheaper made at home than if you buy something pre-made at the store, and it’s so much better when you’ve made it yourself with fresh ingredients.

My homemade salsa is:

• Fresh
• Spicy
• Acidic
• Amazing over rice and beans (or any other favorite dish)

It typically whip this up to have with a quick meal of rice and beans, but it also pairs perfectly with my refried habanero black beans (coming next week) in homemade burritos!

If you try out this recipe, please share it with me by commenting or tagging me in a photo on Instagram @plantsnotplastic. Enjoy!

Plants Not Plastic

Easy Fresh Salsa - Pico De Gallo

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 32 servings (~2 tbsp)

Course: Side Dish

Cuisine: Mexican

Calories: 7

Ingredients Method Video Notes

Ingredients

  

• 4 medium Roma tomatoes diced
• 1 regular jalapeno pepper finely diced
• 1 regular serrano pepper finely diced
• 1/4 small red onion finely diced
• 1 clove garlic minced, sub 1/8 tsp garlic powder
• 1/2 tsp crushed red pepper/chili flakes
• juice whole lime ~2 tbsp, sub lemon juice

Method

 

1. Combine all ingredients in a bowl and mix well
2. Serve with rice and beans, in tacos, burritos, or by itself with chips
3. Enjoy

Video

Notes

Stores in the fridge for 4-5 days, but best eaten in a day or two.