1/2cupunsweetened plant milkI use oat; sub with coconut milk for a creamier option [note#1]`
1-3tspbrown sugarsub agave, maple syrup, or other sweetener of choice, or omit if using fresh fruit as natural sweetener
Optional Toppings
1/2cupfresh or frozen fruitstrawberries, banana, peaches, mango, pineapple, blueberries/blackberries/raspberries, etc.
berry or fruit compote[note#1]
2-4tbspHealthy Oil-Free Granola[note#2]
1tbspchopped nuts, coconut flakes or nut/seed butteri.e. walnuts, pecans, etc. [note#3]
1/4tspvanilla extract
pinch of cinnamon
pinch of salt
My Favorite Simple Mix
1/2+cupfresh sliced strawberries
3tbspHealthy Oil-Free Granola
pinch of salt
Other Suggested Variations
Apple Cinnamonchopped or sliced apple, granola, vanilla, cinnamon, salt add peanut butter for Apple Peanut Butter
Strawberries or Peaches & Creamsliced strawberries or diced peaches, coconut milk, granola, vanilla, salt add almond butter and sub crushed vegan graham cracker for granola for Strawberry Cheesecake
Tropical (or Banana Cream Pie)tropical fruit i.e. kiwi, mango, pineapple, banana, granola, vanilla & coconut milk
Peanut Butter Chocolate1-2 tsp cocoa powder + 1 tbsp peanut butter sub other nut or seed butter & 1-2 tsp chocolate chips or cocoa nibs
Pumpkin Spice or Pumpkin Pie3 tbsp pumpkin puree. pinch each of ground cinnamon, nutmeg and cloves, optionally sub pepitas for nuts
Carrot 'Cake'1/4-1/2 cup shredded carrots, 2 tbsp raisins (or just the granola if it has raisins in it already); can cook down the carrots with a bit of sugar to make them sweeter (i.e. carrot compote)
Mint Chip1-2 tsp cocoa powder sub chocolate chips or cocoa nibs, splash of peppermint extract, 1 tsp spirulina optional for green color if not adding cocoa powder
Gingerbread/Holiday Spice Mix1 tsp cinnamon, 1/4 tsp each nutmeg and ginger, pinch of ground cloves
Coffee2 tbsp decaf espresso or instant coffee sub some or all milk with brewed coffee or steeped high concentrate chaga chicory tea [note#4], 1/4 tsp cinnamon optional
Golden Milk1/4 tsp turmeric, cinnamon, vanilla, pinch ground cloves
Instructions
Mix all ingredients together as desired and serve right away [note#4].
Enjoy!
Notes
To make a berry compote, add your fruit to a pan with a splash of water and a teaspoon or so of cornstarch and cook until the fruit as softened and smells sweet. Optionally add a dash of sugar to sweeten it even more.
I recommend adding the smallest amount of coconut milk to give your oats a slight coconut flavor or add more creaminess (~2-3 tbsp), perhaps mixed with water or another plant milk to keep the overall caloric density low (since coconut milk is high in fat), again, if you are looking to lose or maintain your goal weight. In general, I do not use coconut milk at all and still enjoy my oats without it.
Depending on the type of granola you use, or if you've made your own and included nuts, I would not recommend adding more nuts to your morning oatmeal. A small amount is fine (perhaps 1-2 tbsp) but if you are looking to lose weight or maintain your goal weight, higher density foods like nuts should be limited. Also pay attention to conflicting flavors - i.e. if you have a granola with raisins in it, that probably won't go great with the Mint Chip variation.
If you are dead-set on doing overnight oats, optionally add 1-2 tsp of whole chia or ground flax seeds and refrigerate your oatmeal for at least 3 hours. Also keep in mind that overnight oats have a completely different texture than these 'cereal-like' oats and will be more like cooked, mushy oatmeal rather than more texture, chewy, crunchy raw oats.