Do you produce veggie scraps in your kitchen? Onion skins, carrot tops, celery stalks, mushroom stems and more, perhaps? Well, I’ve got a money saving zero waste hack for you this week! Veggie broth is actually very easy to make and can be made with those scraps rather than fresh veggies, to cost you close…
vegetable broth
Mushroom Risotto (Stovetop & INSTANT POT)
Risotto is one of those recipes that I think people dread the idea of trying to make. I honestly just think there’s a lot of misconception about how it’s supposed to be cooked. I’m not saying I’m an expert in the methods of cooking risotto, truly; coming up with this recipe was actually my first…
Chickpea Breakfast Scramble
I think I said I was going to stay on trend with soups and breakfast, right? We’re not diverted from that, yet! It seems that breakfast is the hardest meal of the day for a lot people eating a vegan, plant-based diet, regardless of whether you’re new to the lifestyle or you’ve been in it…