Split pea soup is probably one of the most classic of classics when it comes to soup recipes. It’s notoriously easy to make, ridiculously comforting, and I don’t know about you, but for me at least, it’s also wonderfully nostalgic. And while I’m not releasing a classic Saint Patrick’s Day dish, I thought a savory,…
turmeric
Chickpea Breakfast Scramble
I think I said I was going to stay on trend with soups and breakfast, right? We’re not diverted from that, yet! It seems that breakfast is the hardest meal of the day for a lot people eating a vegan, plant-based diet, regardless of whether you’re new to the lifestyle or you’ve been in it…