Last recipe for this collaboration with Maddie from Let’s Eat plants is now live, along with the video! I was and still am a big ice cream fan, and I’m a sucker for smoothies in the summer. I haven’t made sorbets in the past, though, and this recipe was so easy it’s convinced me to…
summer
Simple Easy Guacamole
This week’s recipe is a simple, easy guacamole for summer! I also did a recipe roundup over on the YouTube channel with a bunch of my favorite summer recipes, many of which I’ve released over the last couple of months, along with some I’m pulling from last year. If you try out this recipe or…
Strawberry Baked Oatmeal Cobbler
This strawberry cobbler is one I am SO proud of. It’s crazy easy to make, requires simple ingredients, tastes AMAZING, hits the spot for a dessert but is healthy enough to eat for breakfast if you want to. Aaaand I could just stop the blog post there and give you the recipe card! But I’ll…
Classic Potato Salad
Last week I made pasta salad, a solid summer side dish. BUT, while I did and do thoroughly enjoy that pasta salad dish, this week is a staple seasonal recipe I’m legitimately excited about. I’m a big potato salad fan, and for this one we’re using a similar sauce to last’s week dish, with a…
Classic Macaroni Pasta Salad
The BEST way to sell this recipe is that it can sit on a backyard barbeque table in place of a non-vegan or processed vegan-ingredient pasta salad and meat eaters (or vegan junk-foodies) would be none-the-wiser. I’m heavy into summer recipes and wanted to make sure I had some great options for upcoming outdoor hangouts…
Mushroom Pulled Pork
Pulled pork is something I didn’t actually eat a lot of growing up, but I knowing it’s a beloved barbeque dish that I’m sure a lot of people who first transition over to a plant-based diet might miss. Mushrooms are also a common plant-alternative to meat because of their bouncy texture and their ability to…