This simple, oil-free pesto is made in less than five minutes, it’s fresh, bright and refreshing and goes great over pasta, on bread, or any other way you normally enjoy pesto! It can also be made with the traditional fresh basil or mixed up with a variety of other greens. If you try out this…
salad
Vegan Honey Mustard Coleslaw
This recipe is a bit of a bonus – I decided to make a simple coleslaw to go with my Mushroom Pulled Pork recipe coming this Friday. My husband originally came up with the idea. Without having a recipe, he threw together the cabbage we keep in the fridge all the time for our evening…
Thanksgiving 2020 Recipe Roundup
Happy (almost) Thanksgiving! I wanted to pull together a quick list of recipe options for 2020 from the blog, put them all in one place, and share what I’ll be making for Thanksgiving this year. For those of you that are video-oriented, here’s my Holiday Recipe Playlist (if you click on it, it’ll take you…