This simple, oil-free pesto is made in less than five minutes, it’s fresh, bright and refreshing and goes great over pasta, on bread, or any other way you normally enjoy pesto! It can also be made with the traditional fresh basil or mixed up with a variety of other greens. If you try out this…
oil free
Air-Popped Popcorn
Crunchy snacks can be hard to come by and day three of the mini-series lazy food week solves that problem with plain old popcorn. The take on it I’m sharing is a stovetop method to pop corn kernels without using any oil, too, which is 100% possible, just as tasty and only requires a little…
Classic Blueberry Muffins
I had the idea to make my own blueberry muffin recipe months ago. Months. Ago. Since then, I’ve eaten some version of this recipe…six times at least. Not because it’s so delicious (which, it is, but that’s not why!), but because I struggled SO much to get something that came out consistently good each time….
Mushroom Risotto (Stovetop & INSTANT POT)
Risotto is one of those recipes that I think people dread the idea of trying to make. I honestly just think there’s a lot of misconception about how it’s supposed to be cooked. I’m not saying I’m an expert in the methods of cooking risotto, truly; coming up with this recipe was actually my first…