These breakfast tacos are such a good savory breakfast option! This recipe comes from my friend Maddie of Let’s Eat Plants (and lucky you, being a subscriber to the blog, you get early access to recipes and content!). I’m in love with this recipe, it was so easy to make and tastes so good! Check…
gluten free
Classic Blueberry Muffins
I had the idea to make my own blueberry muffin recipe months ago. Months. Ago. Since then, I’ve eaten some version of this recipe…six times at least. Not because it’s so delicious (which, it is, but that’s not why!), but because I struggled SO much to get something that came out consistently good each time….
Mushroom Risotto (Stovetop & INSTANT POT)
Risotto is one of those recipes that I think people dread the idea of trying to make. I honestly just think there’s a lot of misconception about how it’s supposed to be cooked. I’m not saying I’m an expert in the methods of cooking risotto, truly; coming up with this recipe was actually my first…
Thanksgiving 2020 Recipe Roundup
Happy (almost) Thanksgiving! I wanted to pull together a quick list of recipe options for 2020 from the blog, put them all in one place, and share what I’ll be making for Thanksgiving this year. For those of you that are video-oriented, here’s my Holiday Recipe Playlist (if you click on it, it’ll take you…