If you’ve come here from the Breakfast Potatoes post, my hat is off to you for wanting to take an already delicious dish and bring it to the next level! Starting with crispy potatoes and adding some caramelized onions and sautéed veggies is a worthwhile addition that won’t even add more cook time to the…
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Breakfast Potatoes
Am I still on breakfast foods? Yes. Absolutely I am. Breakfast foods seem to always be a requested category of food among the vegan and plant-based community (I see questions about breakfast ideas constantly in the online groups I’m a part of), so I’m on a mission to share some of the best recipes I…
Split Pea Soup (Stovetop & Instant Pot!)
Split pea soup is probably one of the most classic of classics when it comes to soup recipes. It’s notoriously easy to make, ridiculously comforting, and I don’t know about you, but for me at least, it’s also wonderfully nostalgic. And while I’m not releasing a classic Saint Patrick’s Day dish, I thought a savory,…