Split pea soup is probably one of the most classic of classics when it comes to soup recipes. It’s notoriously easy to make, ridiculously comforting, and I don’t know about you, but for me at least, it’s also wonderfully nostalgic. And while I’m not releasing a classic Saint Patrick’s Day dish, I thought a savory,…
easy
Mushroom Risotto (Stovetop & INSTANT POT)
Risotto is one of those recipes that I think people dread the idea of trying to make. I honestly just think there’s a lot of misconception about how it’s supposed to be cooked. I’m not saying I’m an expert in the methods of cooking risotto, truly; coming up with this recipe was actually my first…
Vegan Get Well Soup / (No) Chicken Noodle Soup
Well…from last week’s post now I know I said we’re on a soup & breakfast kick. This week’s recipe fall right in line. This “Get Well Soup” has been a household recipe for quite a few years. While we’ve suitable named it as a replacement for the classic, chicken noodle soup we all grew up…