Last week I made pasta salad, a solid summer side dish. BUT, while I did and do thoroughly enjoy that pasta salad dish, this week is a staple seasonal recipe I’m legitimately excited about. I’m a big potato salad fan, and for this one we’re using a similar sauce to last’s week dish, with a…
celery
Homemade Vegetable Broth (with Scraps)
Do you produce veggie scraps in your kitchen? Onion skins, carrot tops, celery stalks, mushroom stems and more, perhaps? Well, I’ve got a money saving zero waste hack for you this week! Veggie broth is actually very easy to make and can be made with those scraps rather than fresh veggies, to cost you close…