This is the first recipe in a sort of mini-series where I’m releasing one recipe (if you can even really call them that!) every day this week, leading up to the vlog coming out on Friday with the last recipe where I make each one of these as part of a “What I Eat in…
Recipes
Chickpea & Oat Flour Meatless Meatballs
I have two pasta sauce recipes on the blog so far, and figured it was about time I came up with a ‘traditional’ meatball replacement to go with them. The big challenge with whole food, plant based, no oil recipes like these ones is managing texture. I’ve not yet found someone, through my years following…
Black Bean Patties
We’re warming up here in LA and I’m finally into putting together some recipes for summer. Queue the dancing lady emoji! These black been patties are the first ones because they are a common alternative to the traditional hamburger and I wanted to make sure I had you guys covered for any upcoming backyard hangouts….
Homemade Vegetable Broth (with Scraps)
Do you produce veggie scraps in your kitchen? Onion skins, carrot tops, celery stalks, mushroom stems and more, perhaps? Well, I’ve got a money saving zero waste hack for you this week! Veggie broth is actually very easy to make and can be made with those scraps rather than fresh veggies, to cost you close…
Banana Oatmeal Pancakes (4-Ingredients!)
We aren’t done with breakfast foods yet, though the recent warm weather has gotten me thinking about moving on to summer recipes soon! If you follow me on Instagram, you know I’ve been teasing these pancakes for weeks now (and if you don’t follow me over there, I post daily content and sneak peaks into…
Take-Out Style Fried Rice
I loooove me some fried rice. It’s something I will always order off the menu at a restaurant because 1) I love rice in general and 2) It’s often one of the few options I can order (no egg please!). BUT, while I’m not always a stickler for oil-free foods when I eat out (though…
Crispy Tofu
My husband’s family has had a favorite “get together” restaurant in his old town for a few years now (granted, we haven’t been in awhile due to a certain pandemic). We’re a tough bunch because we have a handful of Celiac’s in the family, another with a pretty complicated set of allergies, and another group…