Today we’ve got pumpkin muffins with a streusel topping, just in time for Thanksgiving! I’ve got a post on all my Thanksgiving favorites for dinner inspiration, and have been posting pumpkin-inspired recipes the last few days. I hope you try this one and a few of my others out and enjoy a family-filled, pumpkin-filled and…
Sweets
Pumpkin Squares
These pumpkin squares are a great pumpkin pie alternative! Slightly easier to make than my Classic Pumpkin Pie, way easier to eat (handheld treats for the win!), and so tasty! I also include an optional sugar pecan topping to add a little more sweetness (or you can just top it off with some vegan whipped…
Chocolate Peanut Butter Cookies
These chocolate peanut butter cookies are SO good. They can be eaten as cookies, as batter, or even rolled into balls and dusted in cocoa powder for a strange but delicious truffle/oatmeal mochi ball experience! And did I mention they’re delicious and super easy to make? If you try out this recipe, please share it…
Pineapple Sorbet/Homemade Dole Whip (From Let’s Eat Plants)!
Last recipe for this collaboration with Maddie from Let’s Eat plants is now live, along with the video! I was and still am a big ice cream fan, and I’m a sucker for smoothies in the summer. I haven’t made sorbets in the past, though, and this recipe was so easy it’s convinced me to…
Strawberry Baked Oatmeal Cobbler
This strawberry cobbler is one I am SO proud of. It’s crazy easy to make, requires simple ingredients, tastes AMAZING, hits the spot for a dessert but is healthy enough to eat for breakfast if you want to. Aaaand I could just stop the blog post there and give you the recipe card! But I’ll…
No-Bake Chickpea Cookie Dough Bites
I kind of came up with this recipe by accident. A few months back, I released a chickpea breakfast scramble recipe and in the YouTube video, I referenced all the wonderful ways that beans could be used – soups, stews, brownies, meatloaves, and even…cookie dough. And someone put me to task to actually release a…