I loooove me some fried rice. It’s something I will always order off the menu at a restaurant because 1) I love rice in general and 2) It’s often one of the few options I can order (no egg please!). BUT, while I’m not always a stickler for oil-free foods when I eat out (though…
Sides
Crispy Tofu
My husband’s family has had a favorite “get together” restaurant in his old town for a few years now (granted, we haven’t been in awhile due to a certain pandemic). We’re a tough bunch because we have a handful of Celiac’s in the family, another with a pretty complicated set of allergies, and another group…
Potatoes Au Gratin
I’ve had potatoes au gratin a ton times in my life during the holidays, and have genuinely missed being able to eat it since giving up animal products seven years ago. I really wanted a whole foods, plant-based replacement! So…I’m very excited about amazing this turned out. This recipe doesn’t use real or substitute cheese,…
Easy Vegan Thanksgiving Stuffing
For my last recipe before the Thanksgiving holiday this year, I wanted to give a traditional and easy side dish you could whip up to round out your dinner plate perfectly. Enter the classic bread stuffing. Simple bread stuffing is one of those recipes that ends up on the holiday menu whether you’re a fan…
Air Fryer French Fries
I’m a sucker for french fries, and apparently so is everyone else – they are one of the most popular foods in the United States, largely due to fast food restaurants. The problem with the typical or traditional french fry, though, is they’re fried in oil. There are some options for baking them instead of…
Vegan Oil-Free Refried Habanero Black Beans
I have a guilty pleasure for vegan taco bell… My favorite thing to order there is rice and bean burritos with both types of beans – refried and black. While truly enjoyable on the rare occasions that we would get it rather than cooking, I did wonder how easy it would be to replicate them…