Last week I made pasta salad, a solid summer side dish. BUT, while I did and do thoroughly enjoy that pasta salad dish, this week is a staple seasonal recipe I’m legitimately excited about. I’m a big potato salad fan, and for this one we’re using a similar sauce to last’s week dish, with a…
Salads
Vegan Honey Mustard Coleslaw
This recipe is a bit of a bonus – I decided to make a simple coleslaw to go with my Mushroom Pulled Pork recipe coming this Friday. My husband originally came up with the idea. Without having a recipe, he threw together the cabbage we keep in the fridge all the time for our evening…
Mixed Greens Salad with Vegan Honey Mustard Dressing
Since switching to a plant-based diet, I’ve settled on eating a few things I really love, eating them on repeat, and making life simple for myself – this might seem ironic given I post recipes every week, but I think it’s great advice for someone starting into the diet/lifestyle. One of my ‘tricks’ (which I…
Smashed Chickpea Salad | Vegan Tuna
Tuna salad is one of those classic dishes, honestly because I think we ALL grew up eating it. It’s one of those recipes that was probably easy for our parents to whip up but we had mixed feelings about depending on how well it was made and how long it sat around unrefrigerated before we…