This week I’m bringing you another legitimate entree you can impress your friends and family with. Plated entrees are somewhat few and far between for me, because most of my recipes tend to be day-to-day, large pot, batch recipes options for less overall time in the kitchen. But these stuffed peppers have always been a…
Gluten-Free
Vegan Chocolate Chip Cookies
I think I’m a little late to the game, but I’m finally into holiday recipes! (This is my first year on a regular posting schedule and I’m finding that late September was the beginning of fall and, therefore, the beginning of soups, recipes for larger gatherings, holiday sweets, etc.) Also, have I mentioned that I’m…
Dairy-Free Sweet Potato Chocolate Pudding
I adapted this recipe for one very specific reason – I wanted something to fulfill my evening chocolate craving that I could make at the beginning of the week and it would be in the fridge, ready to go, to prevent me from looking to eat anything worse. Now, I haven’t had chocolate pudding in…
Easy Fresh Basil Tomato Sauce
I love pasta. I have a batch mushroom marinara recipe that haven’t shared the recipe for yet (let me know if I should share that sooner rather later) that will last us pretty much the entire week, but sometimes I get a craving for a fresh sauce rather than something that’s been marinating with itself…
Vegan Oil-Free Refried Habanero Black Beans
I have a guilty pleasure for vegan taco bell… My favorite thing to order there is rice and bean burritos with both types of beans – refried and black. While truly enjoyable on the rare occasions that we would get it rather than cooking, I did wonder how easy it would be to replicate them…
Easy Fresh Pico De Gallo Salsa
This week I’ve got a simple, no cooking recipe for you – simple, delicious pico de gallo. It takes just a few minutes to chop up, mix together, and serve over rice and beans, with chips, in burritos, etc. I don’t think there’s much to say on this one other than…salsa is so tasty, cheaper made…