This recipe gave me a run for my money. I really wanted to come up with a great stroganoff recipe, and while I think I may have tried years ago when I first went plant-based, I barely remember it. From what I do remember I don’t think it turned out very well (probably why I…
Gluten-Free
One-Pot Potato Soup
Since we’re in the throes of winter, I’ve really been feeling the simple, warm and cozy soups and stews lately. I’ve also wanted to come up with more blended soups since my trip to Scotland and Ireland with my mom and brother at the end of 2019; more so now than ever, since we’ve all…
(Mushroom) Marinara Sauce
Now that we’re settling into the new year, I wanted to get back into batch-recipe options. The central theme of my blog, YouTube channel & recipes are that they are accessible, real food that you can make and eat on a regular basis. So this week, we’re going for a classic dish: pasta. I’ve had…
Stuffed Portobello Mushrooms
Today’s recipe is a a simple but flavor-packed entree. These white bean and spinach stuffed portobello mushrooms are gluten free (though you can make them with flour or breadcrumbs instead), are easy to put together, and work great as a main course. This does make just four portobellos, and while I typically stick to large…
Kale & White Bean Stew
Happy New Year! I wanted to start off the beginning of the year with a simple, warm and delicious stew. I’m thinking some of us might want to do a food reset for the new year (myself included), and this recipe is a great one to get you off on the right foot! We’ve been…
Marbled Chocolate Pumpkin Bread
I wanted to share one final, delicious dessert for the holidays. This bread is foundationally the same as my banana bread recipe, but the mix of holiday spices, pumpkin as the base, and the swirl of chocolate take it to a completely different, festive, delicious, and wonderful place; a perfect recipe to close out the…