Who knew making sushi at home was SO. FREAKING. EASY. This recipe comes from my friend Maddie from Let’s Eat Plants and has changed my mind on being able to make sushi at home myself. You can check out the full video linked for this and the other recipes that have come out this week,…
Gluten-Free
Breakfast Tacos (From Let’s Eat Plants!)
These breakfast tacos are such a good savory breakfast option! This recipe comes from my friend Maddie of Let’s Eat Plants (and lucky you, being a subscriber to the blog, you get early access to recipes and content!). I’m in love with this recipe, it was so easy to make and tastes so good! Check…
Classic Potato Salad
Last week I made pasta salad, a solid summer side dish. BUT, while I did and do thoroughly enjoy that pasta salad dish, this week is a staple seasonal recipe I’m legitimately excited about. I’m a big potato salad fan, and for this one we’re using a similar sauce to last’s week dish, with a…
Mushroom Pulled Pork
Pulled pork is something I didn’t actually eat a lot of growing up, but I knowing it’s a beloved barbeque dish that I’m sure a lot of people who first transition over to a plant-based diet might miss. Mushrooms are also a common plant-alternative to meat because of their bouncy texture and their ability to…
Vegan Honey Mustard Coleslaw
This recipe is a bit of a bonus – I decided to make a simple coleslaw to go with my Mushroom Pulled Pork recipe coming this Friday. My husband originally came up with the idea. Without having a recipe, he threw together the cabbage we keep in the fridge all the time for our evening…
No-Bake Chickpea Cookie Dough Bites
I kind of came up with this recipe by accident. A few months back, I released a chickpea breakfast scramble recipe and in the YouTube video, I referenced all the wonderful ways that beans could be used – soups, stews, brownies, meatloaves, and even…cookie dough. And someone put me to task to actually release a…