This ‘Better Than Overnight Oats’ recipe is really just a simple oatmeal cereal recipe that I’ve been making for breakfast every morning the last few months. I’m calling it better than overnight oats because it’s faster, less hassle, and in my opinion has better texture (I’ve never personally been a fan of old, cold, mushy…
Gluten-Free
Chocolate Peanut Butter Cookies
These chocolate peanut butter cookies are SO good. They can be eaten as cookies, as batter, or even rolled into balls and dusted in cocoa powder for a strange but delicious truffle/oatmeal mochi ball experience! And did I mention they’re delicious and super easy to make? If you try out this recipe, please share it…
Delicious Teriyaki Stir Fry
Today I’m bringing you a simple, tasty stir fry recipe with a plant-based homemade teriyaki sauce. It’s ready in just 30 minutes and a great recipe for mixing it up mid week by throwing this together for a quick meal. It also serves great as leftovers so you can pre-make it and save it for…
Easy Portobello Fajitas
These Portobello fajitas are so easy to make, can be pulled together for a quick meal in under 20 minutes, are delicious fresh and even store great for leftovers or weekly meal prep. They go great in a corn tortilla with some beans and guacamole, or can act as a simple topping over rice with…
Roasted Red Pepper Hummus
This roasted red pepper hummus is a spin on my classic hummus, oil-free, homemade hummus from scratch. It’s better than the store bought stuff, easy to make and tastes fabulous – sweet, roasted and full of flavor! If you try out this recipe, please share it with me by commenting here or on my YouTube…
Roasted Beet Hummus
This roasted beet hummus is flavorful, smooth, sweet and absolutely beautiful! The roasted beets have such great flavor that takes my classic hummus recipe to the next level! If you haven’t made my original oil free, homemade hummus from scratch, check out that recipe and get a bunch of other ideas for hummus variety inspiration…