Now that we’re settling into the new year, I wanted to get back into batch-recipe options. The central theme of my blog, YouTube channel & recipes are that they are accessible, real food that you can make and eat on a regular basis. So this week, we’re going for a classic dish: pasta. I’ve had…
Entrees
Stuffed Portobello Mushrooms
Today’s recipe is a a simple but flavor-packed entree. These white bean and spinach stuffed portobello mushrooms are gluten free (though you can make them with flour or breadcrumbs instead), are easy to put together, and work great as a main course. This does make just four portobellos, and while I typically stick to large…
Kale & White Bean Stew
Happy New Year! I wanted to start off the beginning of the year with a simple, warm and delicious stew. I’m thinking some of us might want to do a food reset for the new year (myself included), and this recipe is a great one to get you off on the right foot! We’ve been…
Chickpea Meatless Loaf
This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn’t sacrifice on flavor one bit. In the non-seasonal time of year, these types of entrees are quite rare for me; throwing things in a…
Potatoes Au Gratin
I’ve had potatoes au gratin a ton times in my life during the holidays, and have genuinely missed being able to eat it since giving up animal products seven years ago. I really wanted a whole foods, plant-based replacement! So…I’m very excited about amazing this turned out. This recipe doesn’t use real or substitute cheese,…
Vegan Stuffed Bell Pepper with Mexican Rice
This week I’m bringing you another legitimate entree you can impress your friends and family with. Plated entrees are somewhat few and far between for me, because most of my recipes tend to be day-to-day, large pot, batch recipes options for less overall time in the kitchen. But these stuffed peppers have always been a…