When I first started thinking about developing this recipe, I actually decided to Google…does anyone actually like Alfredo sauce? I asked the question because I personally grew up loving cream sauces, but wondered whether it was a sauce people still enjoyed – I hadn’t thought about it since I was a kid and certainly haven’t…
Entrees
Split Pea Soup (Stovetop & Instant Pot!)
Split pea soup is probably one of the most classic of classics when it comes to soup recipes. It’s notoriously easy to make, ridiculously comforting, and I don’t know about you, but for me at least, it’s also wonderfully nostalgic. And while I’m not releasing a classic Saint Patrick’s Day dish, I thought a savory,…
Mushroom Risotto (Stovetop & INSTANT POT)
Risotto is one of those recipes that I think people dread the idea of trying to make. I honestly just think there’s a lot of misconception about how it’s supposed to be cooked. I’m not saying I’m an expert in the methods of cooking risotto, truly; coming up with this recipe was actually my first…
Vegan Get Well Soup / (No) Chicken Noodle Soup
Well…from last week’s post now I know I said we’re on a soup & breakfast kick. This week’s recipe fall right in line. This “Get Well Soup” has been a household recipe for quite a few years. While we’ve suitable named it as a replacement for the classic, chicken noodle soup we all grew up…
Mushroom Stroganoff
This recipe gave me a run for my money. I really wanted to come up with a great stroganoff recipe, and while I think I may have tried years ago when I first went plant-based, I barely remember it. From what I do remember I don’t think it turned out very well (probably why I…
One-Pot Potato Soup
Since we’re in the throes of winter, I’ve really been feeling the simple, warm and cozy soups and stews lately. I’ve also wanted to come up with more blended soups since my trip to Scotland and Ireland with my mom and brother at the end of 2019; more so now than ever, since we’ve all…