Pulled pork is something I didn’t actually eat a lot of growing up, but I knowing it’s a beloved barbeque dish that I’m sure a lot of people who first transition over to a plant-based diet might miss. Mushrooms are also a common plant-alternative to meat because of their bouncy texture and their ability to…
Entrees
Dry-Spice Pasta
Day four of the lazy snack and meals saga is another entrée (and one I enjoy for dinner in the upcoming vlog). This one does require you to boil pasta, but luckily that’s one of the easier, more hands-off tasks in the kitchen. Rather than making and adding a sauce, for this recipe I have…
Spicey Ricey
We’re on day two of my week-long mini series of easy/lazy snacks and meals. Today’s recipe is a simple throw-together rice dish that I’ve eaten countless times when I have rice pre-made in the fridge and feel like putting in ZERO effort to feed myself. I genuinely enjoy rice all by itself straight out of…
Chickpea & Oat Flour Meatless Meatballs
I have two pasta sauce recipes on the blog so far, and figured it was about time I came up with a ‘traditional’ meatball replacement to go with them. The big challenge with whole food, plant based, no oil recipes like these ones is managing texture. I’ve not yet found someone, through my years following…
Black Bean Patties
We’re warming up here in LA and I’m finally into putting together some recipes for summer. Queue the dancing lady emoji! These black been patties are the first ones because they are a common alternative to the traditional hamburger and I wanted to make sure I had you guys covered for any upcoming backyard hangouts….
Take-Out Style Fried Rice
I loooove me some fried rice. It’s something I will always order off the menu at a restaurant because 1) I love rice in general and 2) It’s often one of the few options I can order (no egg please!). BUT, while I’m not always a stickler for oil-free foods when I eat out (though…