Today I’m bringing you a simple, tasty stir fry recipe with a plant-based homemade teriyaki sauce. It’s ready in just 30 minutes and a great recipe for mixing it up mid week by throwing this together for a quick meal. It also serves great as leftovers so you can pre-make it and save it for…
Entrees
Easy Portobello Fajitas
These Portobello fajitas are so easy to make, can be pulled together for a quick meal in under 20 minutes, are delicious fresh and even store great for leftovers or weekly meal prep. They go great in a corn tortilla with some beans and guacamole, or can act as a simple topping over rice with…
Basic Veggie Sandwich!
Today I’m bringing you some veggie basics for back to school or work! Sandwiches might be a simple recipe, but it can be weird to think about putting fixings in with out a “main filler” like lunch meat or even cheese. So here’s my perspective on building a good, vegan, whole foods plant based sandwich,…
Homemade Sushi (From Let’s Eat Plants)!
Who knew making sushi at home was SO. FREAKING. EASY. This recipe comes from my friend Maddie from Let’s Eat Plants and has changed my mind on being able to make sushi at home myself. You can check out the full video linked for this and the other recipes that have come out this week,…
Breakfast Tacos (From Let’s Eat Plants!)
These breakfast tacos are such a good savory breakfast option! This recipe comes from my friend Maddie of Let’s Eat Plants (and lucky you, being a subscriber to the blog, you get early access to recipes and content!). I’m in love with this recipe, it was so easy to make and tastes so good! Check…
Easy Oil-Free Pesto (Five Ingredients!)
This simple, oil-free pesto is made in less than five minutes, it’s fresh, bright and refreshing and goes great over pasta, on bread, or any other way you normally enjoy pesto! It can also be made with the traditional fresh basil or mixed up with a variety of other greens. If you try out this…