Today we’ve got pumpkin muffins with a streusel topping, just in time for Thanksgiving! I’ve got a post on all my Thanksgiving favorites for dinner inspiration, and have been posting pumpkin-inspired recipes the last few days. I hope you try this one and a few of my others out and enjoy a family-filled, pumpkin-filled and…
Breakfast
Pumpkin Pancakes
These pancakes are a modified version of my Banana Oatmeal Pancakes, made with pumpkin puree and some holiday spices, perfect for the fall and holiday season! Such an easy recipe to make, and even great to make with kids to enjoy for a holiday morning breakfast. You can also make the maple pecan topping to…
Better Than Overnight Oats
This ‘Better Than Overnight Oats’ recipe is really just a simple oatmeal cereal recipe that I’ve been making for breakfast every morning the last few months. I’m calling it better than overnight oats because it’s faster, less hassle, and in my opinion has better texture (I’ve never personally been a fan of old, cold, mushy…
Breakfast Tacos (From Let’s Eat Plants!)
These breakfast tacos are such a good savory breakfast option! This recipe comes from my friend Maddie of Let’s Eat Plants (and lucky you, being a subscriber to the blog, you get early access to recipes and content!). I’m in love with this recipe, it was so easy to make and tastes so good! Check…
Breakfast Sweet Potatoes
I threw these breakfast sweet potatoes together as part of a video that’s coming out this Friday! They’re similar to my regular breakfast potatoes and could probably easily be thrown into my potato hash recipe (but I use them in another delicious breakfast recipe coming out tomorrow – as a teaser for the video the…
Healthy Oil-Free Granola
I’m obsessed with this one guys! It’s so simple to make, tastes great, and can be made with a bunch of variety depending on what you want to throw into it. It also stores great in the pantry so you can batch-made it and have it around to throw onto your morning breakfast or just…