If you’ve come here from the Breakfast Potatoes post, my hat is off to you for wanting to take an already delicious dish and bring it to the next level! Starting with crispy potatoes and adding some caramelized onions and sautéed veggies is a worthwhile addition that won’t even add more cook time to the…
All Recipes
Breakfast Potatoes
Am I still on breakfast foods? Yes. Absolutely I am. Breakfast foods seem to always be a requested category of food among the vegan and plant-based community (I see questions about breakfast ideas constantly in the online groups I’m a part of), so I’m on a mission to share some of the best recipes I…
Split Pea Soup (Stovetop & Instant Pot!)
Split pea soup is probably one of the most classic of classics when it comes to soup recipes. It’s notoriously easy to make, ridiculously comforting, and I don’t know about you, but for me at least, it’s also wonderfully nostalgic. And while I’m not releasing a classic Saint Patrick’s Day dish, I thought a savory,…
Classic Blueberry Muffins
I had the idea to make my own blueberry muffin recipe months ago. Months. Ago. Since then, I’ve eaten some version of this recipe…six times at least. Not because it’s so delicious (which, it is, but that’s not why!), but because I struggled SO much to get something that came out consistently good each time….
Mushroom Risotto (Stovetop & INSTANT POT)
Risotto is one of those recipes that I think people dread the idea of trying to make. I honestly just think there’s a lot of misconception about how it’s supposed to be cooked. I’m not saying I’m an expert in the methods of cooking risotto, truly; coming up with this recipe was actually my first…
Vegan Get Well Soup / (No) Chicken Noodle Soup
Well…from last week’s post now I know I said we’re on a soup & breakfast kick. This week’s recipe fall right in line. This “Get Well Soup” has been a household recipe for quite a few years. While we’ve suitable named it as a replacement for the classic, chicken noodle soup we all grew up…