These breakfast tacos are such a good savory breakfast option! This recipe comes from my friend Maddie of Let’s Eat Plants (and lucky you, being a subscriber to the blog, you get early access to recipes and content!). I’m in love with this recipe, it was so easy to make and tastes so good! Check…
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Breakfast Sweet Potatoes
I threw these breakfast sweet potatoes together as part of a video that’s coming out this Friday! They’re similar to my regular breakfast potatoes and could probably easily be thrown into my potato hash recipe (but I use them in another delicious breakfast recipe coming out tomorrow – as a teaser for the video the…
Healthy Oil-Free Granola
I’m obsessed with this one guys! It’s so simple to make, tastes great, and can be made with a bunch of variety depending on what you want to throw into it. It also stores great in the pantry so you can batch-made it and have it around to throw onto your morning breakfast or just…
Easy Oil-Free Pesto (Five Ingredients!)
This simple, oil-free pesto is made in less than five minutes, it’s fresh, bright and refreshing and goes great over pasta, on bread, or any other way you normally enjoy pesto! It can also be made with the traditional fresh basil or mixed up with a variety of other greens. If you try out this…
Vegan Cheeseless Parmesan
This easy vegan parmesan is a great replacement for that can of Kraft parmesan I feel like we all grew up with in our fridge, and a tasty topping for so many dishes! It can also be made with cashews, walnuts or hemp seeds depending on what you have access to, how healthy-focused you are…
Simple Easy Guacamole
This week’s recipe is a simple, easy guacamole for summer! I also did a recipe roundup over on the YouTube channel with a bunch of my favorite summer recipes, many of which I’ve released over the last couple of months, along with some I’m pulling from last year. If you try out this recipe or…