This week I’ve got a simple, no cooking recipe for you – simple, delicious pico de gallo. It takes just a few minutes to chop up, mix together, and serve over rice and beans, with chips, in burritos, etc. I don’t think there’s much to say on this one other than…salsa is so tasty, cheaper made…
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Easy Vegan Chickpea & Potato Yellow Curry
I love curry. When I go out to eat (or these days rarely order in) I will pick Thai or Indian food almost every time, and I will always pick curry (if it’s not one of those two…sushi is next on the list – vegan of course). I had a “potato curry stew” in my…
Smooth & Creamy Oil-Free Hummus
Mmmm hummus. Anyone who doesn’t have a thing for hummus… do you… why?? For all of us who DO love it, this basic, oil-free recipe will give you a guilt-free outlet for all your hummus desires. The unfortunate thing about store-bought hummus is almost every brand is high fat and made with oil – the…
Easy Mushroom Gravy
Last week I posted a recipe for simple mashed potatoes, so this week I had to post a simple gravy recipe to go with it. I think most people associate gravy (and mashed potatoes) with the holidays, perhaps because they tend to have quite a bit of butter, milk, turkey drippings, etc. so it’s not…
Fluffy Dairy-Free Mashed Potatoes
Remember last week how I said I was on a classic kick? Mashed potatoes and gravy is a side dish that I’m pretty sure almost no one would give up. Maybe it’s because it reminds us of our childhood, or even from a time earlier when we were weaned onto solid foods as little tots…
Smashed Chickpea Salad | Vegan Tuna
Tuna salad is one of those classic dishes, honestly because I think we ALL grew up eating it. It’s one of those recipes that was probably easy for our parents to whip up but we had mixed feelings about depending on how well it was made and how long it sat around unrefrigerated before we…