I think I’m a little late to the game, but I’m finally into holiday recipes! (This is my first year on a regular posting schedule and I’m finding that late September was the beginning of fall and, therefore, the beginning of soups, recipes for larger gatherings, holiday sweets, etc.) Also, have I mentioned that I’m…
All Recipes
Mixed Greens Salad with Vegan Honey Mustard Dressing
Since switching to a plant-based diet, I’ve settled on eating a few things I really love, eating them on repeat, and making life simple for myself – this might seem ironic given I post recipes every week, but I think it’s great advice for someone starting into the diet/lifestyle. One of my ‘tricks’ (which I…
Dairy-Free Sweet Potato Chocolate Pudding
I adapted this recipe for one very specific reason – I wanted something to fulfill my evening chocolate craving that I could make at the beginning of the week and it would be in the fridge, ready to go, to prevent me from looking to eat anything worse. Now, I haven’t had chocolate pudding in…
Air Fryer French Fries
I’m a sucker for french fries, and apparently so is everyone else – they are one of the most popular foods in the United States, largely due to fast food restaurants. The problem with the typical or traditional french fry, though, is they’re fried in oil. There are some options for baking them instead of…
Easy Fresh Basil Tomato Sauce
I love pasta. I have a batch mushroom marinara recipe that haven’t shared the recipe for yet (let me know if I should share that sooner rather later) that will last us pretty much the entire week, but sometimes I get a craving for a fresh sauce rather than something that’s been marinating with itself…
Vegan Oil-Free Refried Habanero Black Beans
I have a guilty pleasure for vegan taco bell… My favorite thing to order there is rice and bean burritos with both types of beans – refried and black. While truly enjoyable on the rare occasions that we would get it rather than cooking, I did wonder how easy it would be to replicate them…