We’re warming up here in LA and I’m finally into putting together some recipes for summer. Queue the dancing lady emoji! These black been patties are the first ones because they are a common alternative to the traditional hamburger and I wanted to make sure I had you guys covered for any upcoming backyard hangouts….
Homemade Vegetable Broth (with Scraps)
Do you produce veggie scraps in your kitchen? Onion skins, carrot tops, celery stalks, mushroom stems and more, perhaps? Well, I’ve got a money saving zero waste hack for you this week! Veggie broth is actually very easy to make and can be made with those scraps rather than fresh veggies, to cost you close…
Banana Oatmeal Pancakes (4-Ingredients!)
We aren’t done with breakfast foods yet, though the recent warm weather has gotten me thinking about moving on to summer recipes soon! If you follow me on Instagram, you know I’ve been teasing these pancakes for weeks now (and if you don’t follow me over there, I post daily content and sneak peaks into…
Take-Out Style Fried Rice
I loooove me some fried rice. It’s something I will always order off the menu at a restaurant because 1) I love rice in general and 2) It’s often one of the few options I can order (no egg please!). BUT, while I’m not always a stickler for oil-free foods when I eat out (though…
Crispy Tofu
My husband’s family has had a favorite “get together” restaurant in his old town for a few years now (granted, we haven’t been in awhile due to a certain pandemic). We’re a tough bunch because we have a handful of Celiac’s in the family, another with a pretty complicated set of allergies, and another group…
Potato Alfredo Sauce / Linguine Alfredo
When I first started thinking about developing this recipe, I actually decided to Google…does anyone actually like Alfredo sauce? I asked the question because I personally grew up loving cream sauces, but wondered whether it was a sauce people still enjoyed – I hadn’t thought about it since I was a kid and certainly haven’t…