This strawberry cobbler is one I am SO proud of. It’s crazy easy to make, requires simple ingredients, tastes AMAZING, hits the spot for a dessert but is healthy enough to eat for breakfast if you want to. Aaaand I could just stop the blog post there and give you the recipe card! But I’ll…
Classic Potato Salad
Last week I made pasta salad, a solid summer side dish. BUT, while I did and do thoroughly enjoy that pasta salad dish, this week is a staple seasonal recipe I’m legitimately excited about. I’m a big potato salad fan, and for this one we’re using a similar sauce to last’s week dish, with a…
Classic Macaroni Pasta Salad
The BEST way to sell this recipe is that it can sit on a backyard barbeque table in place of a non-vegan or processed vegan-ingredient pasta salad and meat eaters (or vegan junk-foodies) would be none-the-wiser. I’m heavy into summer recipes and wanted to make sure I had some great options for upcoming outdoor hangouts…
Mushroom Pulled Pork
Pulled pork is something I didn’t actually eat a lot of growing up, but I knowing it’s a beloved barbeque dish that I’m sure a lot of people who first transition over to a plant-based diet might miss. Mushrooms are also a common plant-alternative to meat because of their bouncy texture and their ability to…
Vegan Honey Mustard Coleslaw
This recipe is a bit of a bonus – I decided to make a simple coleslaw to go with my Mushroom Pulled Pork recipe coming this Friday. My husband originally came up with the idea. Without having a recipe, he threw together the cabbage we keep in the fridge all the time for our evening…
No-Bake Chickpea Cookie Dough Bites
I kind of came up with this recipe by accident. A few months back, I released a chickpea breakfast scramble recipe and in the YouTube video, I referenced all the wonderful ways that beans could be used – soups, stews, brownies, meatloaves, and even…cookie dough. And someone put me to task to actually release a…