These Portobello fajitas are so easy to make, can be pulled together for a quick meal in under 20 minutes, are delicious fresh and even store great for leftovers or weekly meal prep. They go great in a corn tortilla with some beans and guacamole, or can act as a simple topping over rice with…
Basic Veggie Sandwich!
Today I’m bringing you some veggie basics for back to school or work! Sandwiches might be a simple recipe, but it can be weird to think about putting fixings in with out a “main filler” like lunch meat or even cheese. So here’s my perspective on building a good, vegan, whole foods plant based sandwich,…
Roasted Red Pepper Hummus
This roasted red pepper hummus is a spin on my classic hummus, oil-free, homemade hummus from scratch. It’s better than the store bought stuff, easy to make and tastes fabulous – sweet, roasted and full of flavor! If you try out this recipe, please share it with me by commenting here or on my YouTube…
Roasted Beet Hummus
This roasted beet hummus is flavorful, smooth, sweet and absolutely beautiful! The roasted beets have such great flavor that takes my classic hummus recipe to the next level! If you haven’t made my original oil free, homemade hummus from scratch, check out that recipe and get a bunch of other ideas for hummus variety inspiration…
Pineapple Sorbet/Homemade Dole Whip (From Let’s Eat Plants)!
Last recipe for this collaboration with Maddie from Let’s Eat plants is now live, along with the video! I was and still am a big ice cream fan, and I’m a sucker for smoothies in the summer. I haven’t made sorbets in the past, though, and this recipe was so easy it’s convinced me to…
Homemade Sushi (From Let’s Eat Plants)!
Who knew making sushi at home was SO. FREAKING. EASY. This recipe comes from my friend Maddie from Let’s Eat Plants and has changed my mind on being able to make sushi at home myself. You can check out the full video linked for this and the other recipes that have come out this week,…