Plant-Based Recipes. Minimalism. Zero Waste.
Today we’ve got pumpkin muffins with a streusel topping, just in time for Thanksgiving! I’ve got a post on all my Thanksgiving favorites for dinner inspiration, and have been posting pumpkin-inspired recipes the last few days. I hope you try this one and a few of my others out and enjoy a family-filled, pumpkin-filled and…
These pumpkin squares are a great pumpkin pie alternative! Slightly easier to make than my Classic Pumpkin Pie, way easier to eat (handheld treats for the win!), and so tasty! I also include an optional sugar pecan topping to add a little more sweetness (or you can just top it off with some vegan whipped…
These pancakes are a modified version of my Banana Oatmeal Pancakes, made with pumpkin puree and some holiday spices, perfect for the fall and holiday season! Such an easy recipe to make, and even great to make with kids to enjoy for a holiday morning breakfast. You can also make the maple pecan topping to…
This ‘Better Than Overnight Oats’ recipe is really just a simple oatmeal cereal recipe that I’ve been making for breakfast every morning the last few months. I’m calling it better than overnight oats because it’s faster, less hassle, and in my opinion has better texture (I’ve never personally been a fan of old, cold, mushy…
These chocolate peanut butter cookies are SO good. They can be eaten as cookies, as batter, or even rolled into balls and dusted in cocoa powder for a strange but delicious truffle/oatmeal mochi ball experience! And did I mention they’re delicious and super easy to make? If you try out this recipe, please share it…
Today I’m bringing you a simple, tasty stir fry recipe with a plant-based homemade teriyaki sauce. It’s ready in just 30 minutes and a great recipe for mixing it up mid week by throwing this together for a quick meal. It also serves great as leftovers so you can pre-make it and save it for…
These Portobello fajitas are so easy to make, can be pulled together for a quick meal in under 20 minutes, are delicious fresh and even store great for leftovers or weekly meal prep. They go great in a corn tortilla with some beans and guacamole, or can act as a simple topping over rice with…